Uncle Ron's Kitchen

I'm not a professional but I've always loved to cook, and I LOVE good food. I hope you enjoy it!

Tuesday, September 7, 2010

Pork Ragu

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. The Williams-Sanoma catalog came in the mail. My wife and I always enjoy looking at their recipes. The problem with most of their rec...
Friday, August 6, 2010

Scrambling Hamburger

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. The other day on FaceBook there was a post going around. The post was: “I want all my FB friends to comment on how you met me! After thi...
Sunday, March 14, 2010

Ham Salad, Pimento Cheese, Chicken Salad, Turkey Salad

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- My first trip cross country alone was in 1973. I was heading to California. I had been transferred from Naval Air Station Jacksonville,...
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Monday, March 1, 2010

Country Fried Pork Chops

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_ Remember a couple weeks ago, those boneless pork chops were on sale. I had picked up a few extra and froze them. (I love my Food Saver, ...
Thursday, February 25, 2010

Time For Dessert - Lemon Chiffon Pie

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In my side yard we have two orange trees, two plum, one lime, one grapefruit, and one lemon. The lemons are ready to harvest. If I let the...
Wednesday, February 24, 2010

Chili

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There are literally millions of chili recipes. My wife likes her's soupy and throws in lots of oyster crackers. I don't turn it do...
Tuesday, February 23, 2010

Tartar Sauce

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Growing up in Kansas City, one of my favorite places to eat was the Forum Cafeteria. The best entree on the line was the Fried Whiting fish...
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