Uncle Ron's Kitchen
I'm not a professional but I've always loved to cook, and I LOVE good food. I hope you enjoy it!
Tuesday, December 27, 2011
Beef Stroganoff Revisited
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Since I posted the crock pot version of this recipe in March 2011, I’ve made it a couple times and got a little feedback. It’s been comin...
1 comment:
Wednesday, December 14, 2011
Cooking with Wine – Pot Roast, the Ultimate Comfort Food
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A couple months ago, I got a free magazine in the mail. It was free because they want me to subscribe to it. Well, I don’t subscribe to m...
Monday, November 28, 2011
Vietnamese Beef with Mushrooms and Snow Peas
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I’ve been craving Chinese food. I wanted to go to Panda Express yesterday but my wife talked me into tacos. So, today I asked her to go o...
Monday, November 14, 2011
Prime Rib
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This week , our favorite grocer has rib roast on sale for $3.99 a pound. I jumped on the opportunity and bought one for tonight’s dinner an...
Friday, November 4, 2011
Two Great French Dressing Recipes
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When I was in intermediate school (now known as Junior High), I had a classmate named Nick DeGrace. Nick’s parents, Philip and Elizabeth, ...
Wednesday, November 2, 2011
String Pie
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This recipe originally comes from the North Dakota Beef Commission. In the early 90's, one of my co-workers, Ina, made this for us...
A great recipe for anytime- Pumpkin Bars
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A friend of mine sent me this recipe. Rather than retype it here, here's the link: Click Here It's easy to follow and prints out...
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