Easy Tuna Macaroni Salad
1 1/2 cups uncooked salad macaroni1 5oz can tuna (drained)
1 stalk chopped celery
3/4 cup chopped sweet pickles
3/4 cup mayo (or salad dressing; we use Miracle Whip)
2 chopped hard boiled eggs
Cook macaroni, rinse it, and mix it all together. Refridgerate until ready to eat.
Optional items:
chopped olives
chopped green onions
chopped bell pepper
sweet pickle relish
My wife always made this recipe without instructions. I told her to write down the quantities for me the next time she made it. She did it when I was out of town, so I didn't get a picture. I'll add one next time we make it.
It's a good easy meal when you're in a hurry, and most of the stuff is usually in the kitchen cabinets/ pantry/fridge. It's also really good for a potluck. Add some egg slices and sprinkle the top with paprika for presentation.
Enjoy!