Cherry Coke Jello

20 oz can crushed pineapple
1/2 cup water
2 small packages cherry jello
1 can cherry pie filling (Comstock)
3/4 cup Coke (regular cola)

Drain pineapple saving juice.
Add the water to the juice and bring to boil and dissolve the two packages of jello.
Stir in the pie filling and the Coke.
Allow to thicken in fridge (about a half hour) then stir in the pineapple.
Return to fridge and let set a couple hours.
Eat!

My sister sent me this recipe in 2006.  She told me it was fantastic and I should try it right away.  She said I''ll love it.  Six years later my wife found the recipe and said "Are we ever gonna try this?"  So, we made it.  I wish we'd have tried it the day we got it.  It's that good!  Very rich and oh so yummy!
I hope you like it, too!  Enjoy!