A friend of mine sent me this recipe.
Rather than retype it here, here's the link:
Click Here
It's easy to follow and prints out on a single page.
Ok, so here's what happened. I'm a dummy at times and I used the wrong sized pan. So instead of a sheet cake for pumkin bars, I made this nice pumkin cake. Same ingredients and same delicious taste.
The icing comes out thick. Don't cover it until you've cooled it in the fridge giving that icing plenty of time to harden some.
I also wondered what to do with leftover cream cheese since it only calls for a pkg and a half. So buy some sliced ham and make some pinwheels. :)
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